CULINARY CUBA

Your journey begins in Miami where you and your fellow travelers join us for a cocktail reception and pre-tour overview.

Guests are transported to Miami International Airport following breakfast and escorted to their charter flight check-in to Havana. Once guests have cleared Cuban immigration and customs, they are greeted by our Havana-based tour staff. Our first sojourn will lead us to Africa House for a degustation of Orisha-inspired dishes and a presentation of Afro-Cuban dances. Our encounter includes interactive dance instruction following lunch. For dinner, we visit the paladar Ivan Justo in Old Havana, where guests are greeted by the sounds of danzón and a cultural anthropologist shares his insights into the rich history of Cuban cuisine.

We’ll start our day with a private architectural tour of Old Havana led by a member of the City Historian’s Office to explore the progress of the significant restoration of this UNESCO World Heritage Site. Lunch is hosted at Cafe de los Artistas, owned by one of Cuba’s leading cinematic families, which has become a meeting point for artists, filmmakers and intellectuals. When night falls, we’ll visit a historic hacienda in the outskirts of Havana for a cooking class, where guest learn how to prepare classic Cuban dishes while our chefs prepare a sumptuous traditional roast pig menu with all the trimmings. Freshly rolled cigar and fine rum pairings provide the perfect after-glow.

Las Terrazas is Cuba’s first sustainable community and a lush biosphere dotted by lakes, rivers and waterfalls which showcase Cuba’s plentiful fauna and flora. Our People-to-People encounter at Las Terrazas begins with our arrival to a coffee plantation serving more than one hundred varieties of indigenous beans. The historic plantation maintains its colonial charm as well as some of the machinery dating from the XVII Century. Local growers from the collective elucidate guests on the history of coffee and its cultural and economic impact on Cuba’s colonial period. A trio of traditional musicians will enliven the presentation with Cuban folk music. Lunch will be served at Casa del Campesino, and we’ll have a free afternoon in the Nature Reserve to enjoy the Park’s attractions, including hiking and foraging for herbs and mushrooms, horseback riding and a dip in the waterfall or river. Back from Las Terrazas, we’ll be treated to a French-inspired feast prepared by our host chef.

The morning begins with our instructor guided body activation session on the beach, which concentrates on areas of the body and thought process that are blocked. With carefully designed exercises to release chocked energy as more space is created for circulation and movement, practitioners are able to gain greater flexibility, release tension, and find true and enduring physical potential. This is a fabulous way to establish bonds with our local hosts who will join the sessions before taking us to our last cooking class at one of Havana’s culinary institutes, where guests learn the essential techniques of Cuban cuisine and share some of their recipes with their Cuban hosts. We’ll continue the day with a visit to Old Havana to experience first-hand the work of Cuban artisans and visual artists in the different city squares. Our farewell dinner will take place at Paladar La Guarida, the set of the 1994 Academy Award nominated film Fresa y Chocolate, where we will enjoy a spectacular 8-course degustation menu followed by a conversation with our hosts at the cigar lounge or the rooftop bar.

Our final morning finds us at Plaza Vieja, Havana’s oldest square, for a curator led visit to art galleries, breweries and local food hot spots. From Plaza Vieja, guests are transported to the airport for their return trip to Miami.